26^th Global Nephrology, Urology and Kidney Failure Congress

Renal Nutrition

Diet and nutrition both play an important role for appropriate living and making a kidney function properly. If the functioning of kidney will obstruct due to some disease, it will also distress the nutrition intake of an individual. The major components which slow down the progress of chronic kidney diseases include reduced level of sodium intake, which will help in controlling blood pressure and managing diabetes. Renal nutrition, also known as kidney nutrition, focuses on dietary strategies designed to support kidney function, manage symptoms, and improve overall health in individuals with kidney disease. Proper nutrition plays a crucial role in managing chronic kidney disease (CKD), end-stage renal disease, and other renal conditions. Tailoring the diet according to the stage of kidney disease and individual needs can help slow disease progression, manage complications, and improve the quality of life for patients. Renal nutrition is a critical aspect of managing chronic kidney disease (CKD) and other kidney-related disorders. Proper dietary management can slow the progression of CKD, alleviate symptoms, and improve the overall quality of life for patients. Renal nutrition involves understanding the specific dietary needs of individuals with kidney disease, the role of nutrients and minerals, and how to tailor dietary plans to meet these needs.