26^th Global Nephrology, Urology and Kidney Failure Congress

Kidney Health and Nutrition

Nutrition plays a pivotal role in maintaining kidney health and managing chronic kidney disease (CKD). A well balanced diet can significantly influence the progression of kidney disease and overall wellbeing. For individuals with CKD, dietary modifications are essential, focusing on reducing sodium, potassium, and phosphorus intake to minimize the kidneys' workload. Emphasizing high-quality proteins, healthy fats, and fibre-rich carbohydrates helps to optimize nutritional status while limiting potential toxins. Foods rich in antioxidants, such as berries and leafy greens, can further support kidney function by combating oxidative stress. Hydration is also crucial, though fluid intake may need to be monitored based on individual circumstances and disease stage. Additionally, understanding food labels and portion control aids in managing caloric intake, which is vital for those with comorbid conditions like diabetes. Collaborating with a renal dietitian ensures personalized dietary plans that align with medical treatment goals. Ultimately, prioritizing kidney-friendly nutrition fosters better health outcomes, enhances quality of life, and empowers patients to take charge of their kidney health.